🐋 How To Make A Vodka Martini

1 ounce cranberry juice. ¾ ounce raspberry liqueur or raspberry simple syrup. ¼ ounce freshly squeezed lime juice. Ice. Lime wedge for garnish. Chill a martini glass or coupe. In a cocktail shaker, add ice, vodka, cranberry juice, raspberry liqueur, and lime juice. Shake to chill. Strain into chilled glass. Calls for 3 ½ ounce gin or vodka, and dry vermouth and out. The latter means rinsing the glass with a small portion of dry vermouth, and then discarding the vermouth. Serve stirred with a lemon It seems everybody has a favorite version of the classic martini. Browse recipes for chocolate martinis, pomegranate, cranberry, or Meyer lemon martinis, dry martinis, dirty martinis, and more to discover just the one for you. How to make a blood orange martini. Fill a cocktail shaker with ice. Add the blood orange juice, vodka, dry vermouth and simple syrup. Secure the lid tightly on the shaker and, well…. SHAKE. Vigorously for about 30 seconds until the outside of the shaker is icy cold. Pour the magenta red cocktail into a martini glass and garnish. Here are the basic steps (or jump to the recipe): Muddle: Place the watermelon and mint in the cocktail shaker and muddle them (gently mash) to release the juices. Shake: Add the vodka, Cointreau, lime juice, and simple syrup (if using) to the cocktail shaker. Shake for 15 seconds until cold. How do I make an eggnog martini? This eggnog cocktail is one of the easiest to make! All you need is eggnog, vanilla-flavored vodka, and amaretto. Add it all to a cocktail shaker with some ice, give it a shake, pour it into a glass, and enjoy! Changing this recipe. There are a few changes you could easily make to this recipe and still keep it Shake and strain 1 1/2 ounces of citrus vodka with 3/4 ounce of apple liqueur and 1/2 ounce of orange liqueur into a chilled cocktail glass for a semisweet version. Add vanilla liqueur to sweeten up the mix. Add whiskey or Irish whiskey for a one-of-a-kind cocktail. Use butterscotch schnapps, apple cider, and tequila for a sweet, dessert-like To avoid this, take a few seconds to measure the gin and vermouth and then shake until the shaker is cold to the touch. To garnish, combine the drink with lemon juice or an olive and strain into a chilled martini glass. A pickled cocktail onion adds an extra touch of class to a Gibson martini. Add chocolate syrup to a plate. Pour a thin layer of cocoa powder on another plate. Dip the rim of the martini glass in the chocolate syrup, then into the cocoa powder. If desired, you can also drizzle chocolate syrup down the insides of the martini glass. Carefully pour your espresso martinis into your glasses. 1. Shaking allows the vermouth to dissolve into the gin and not taste as oily. 2. Shaking makes your drink cold. All martinis taste best ice cold. Best Garnishes. If there is one thing martini drinkers love, it’s the garnish. Spanish queen olives are our go-to but don’t skimp with just one - 3 is best. Step 1: Mix ingredients. First, add some ice to a cocktail mixing glass ( like this one from Mofado) then pour in your vodka, dry vermouth and olive brine or juice. Using a bar spoon, stir the cocktail for about 20 seconds, or until it’s gotten very cold. You’ll want to keep the spoon along the inside of the mixing glass to keep from Strain into the cocktail glass. Make sure you strain out the ice, as a dirty martini is never served on the rocks. This is why pre-chilling the glasses is such a big part of a successful drink. 6. Garnish with the cocktail olive. Stab 3-4 olives onto a toothpick and let them soak in the martini. Run the rim of a martini glass in the grenadine first, rotating the glass so the rim is evenly coated. Then roll the rim in the crushed candies until evenly coated. Shake the drink: Place the peppermint schnapps, vodka, Creme de Cacao, and heavy cream in a cocktail shaker. Add a handful of ice and shake until cold. Make the rim for the martini glasses by melting the white chocolate, dipping the rims in the chocolate, and then dipping in the crushed peppermints. Chill until ready to use. Step 2. In a shaker almost filled with ice, add the white chocolate liqueur, schnapps, vodka, and cream. Shake shake shake for a minute or two. How to Make a Skinny Lemon Drop Cocktail: Optional Sugar Rim Directions: Rub the rim of the martini glass with a lemon wedge, dip into sugar to coat the rim, set aside. How to make Lemon Drops: Add the vodka, triple sec, lemon juice and zero calorie simply syrup to a shaker with ice and shake until well-chilled. Strain into the prepared glass. .

how to make a vodka martini